Our new dynamic web-based cloud dashboard for the SMARTmilling programme is ready to go. This is an important step in helping feed mills reduce the carbon footprint of their feed by tracking carbon savings and…
Read moreIn our last issue we looked at the associated 50 - 70% improvement in carbon footprint when processing native grain and beans with MycoCURB at harvest. Going a step further how do the findings from our…
Read moreIn the past, trends showed that animals were being fed high protein diets with excess being excreted as urinary and faecal nitrogen. This is costly both in monetary terms and environmentally. More recently the results…
Read moreFollowing on from our very successful Treated Barley trial earlier in the year, a commercial pig trial of nearly 1,800 pigs was conducted where the the pigs were fed a control diet and a diet…
Read moreIntroduction - The Role of the Adesco Grain Treatment Programme in the “Grain Chain” The safe storage of grain (from harvest to consumption by the animal) is a key process in the success of both grain…
Read moreThe 2019/2020 winter & spring season was a busy one for our MPE programme members. After a slight slow down in mid-April demand has steadily increased again during May and remains high. With over 1,000,000…
Read moreThe technology driving the application of liquids to feed and grain has advanced greatly since our first liquid application systems were installed in 1997. Those first installations were very simple - nothing more than a…
Read moreTom Burns, Technical Manager and Jack O'Hare, Business Director It is estimated that 500,000 tonnes of grain (mainly Barley) is rolled for animal feeding in Ireland each year. As we head into another winter feeding…
Read moreAs part of the Adesco commitment to research and development in the area of Grain Management, we have undertaken a 2 year part-funded research project with a total project value of €140,000. The research is…
Read moreThe Irish Grain and Feed Association regularly provides updates to the Agricultural sector on the legislative changes regarding Mycotoxins in feed and feed raw materials. An updated online resource has recently been launched by the…
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