Feed Hygiene
Reduces microbial load and maintain feed integrity
Key Benefits
Salcurb’s
The Main active ingredient is Formic acid which is the only licensed organic acid solution for salmonella control in Europe.
Risk mitigation
Support HACCP compliance by reducing microbial contamination and feed safety risks while minimising financial losses.
Process experience
Unique insight equiped with scalable solutions to meet most challenges.
We supply products to help control both Salmonella(bacterial) and Mycotoxins (moulds and yeasts) in storage.
The 24 Hour Salcurb effect on TEC’s
How we deliver these benefits
Cutting-edge control
Kemin has thoroughly tested, evaluated and perfected various combinations of ingredients to arrive at cutting-edge antimicrobial and pathogen (Salmonella) control products within the Sal CURB®range, to suit every need. HACCP requirement is to clean and fumigate storage areas every six months. In Europe companies blow their bins with A proactive preventative approach to sanitation is recommended as best practice. Leading companies include Salcurb in their formulations to mitigate risks.
Docks or storage facility
Salcurb is used at ports and external storage locations throughout Europe to reduce risk of contamination and/or decontaminate affected areas. Ineffective cleaning of stores have left suppliers vulnerable.
Application equipment
Application products
Request a Consultation