Research
Insights, analysis and evidence-based thinking to help you make informed decisions for your business.
Organic Acid Preservation of Cereal Grains Improves Grain Quality, Growth Performance, and Intestinal Health of Post- Weaned Pigs
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Effects of Organic Acid-Preserved Cereal Grains in Sow Diets During Late Gestationand Lactation on The Performance and Faecal Microbiota of Sows and Their Offspring
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The Role of Propionic Acid as a Feed Additive and Grain Preservativeon Weanling Pig Performance and Digestive Health
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Effects of Butyric Acid Supplementation on the Gut Microbiome and Growth Performance of Weanling Pigs Fed a Low-Crude Protein, Propionic Acid-Preserved Grain Diet
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Impact of Reduced Dietary Crude Protein and Propionic Acid Preservation on Intestinal Health and Growth Performance in Post-Weaned Pigs
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Maternal and/or Direct Feeding of Organic Acid-Preserved Cereal Grains Improves Performance and Digestive Health of Pigs From Birth to Slaughter
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