Resources

Conditioning refers to the process of adding conditioned moisture to grain, and allowing it to soak into the grain before rolling. Conditioning improves the appearance of the rolled grain, producing a flat, robust product. A Surfactant Mould Inhibitor is added to the water to prevent the growth of moulds in the finished rolled product.

This study shows that there are feasible alternatives to conventional methods of grain storage. Farm practices that directly contribute towards sustainability, by reducing the carbon footprint, is part of our industries responsibility - to contribute to one of the many initiatives and actions needed to reach carbon neutrality by 2050, as outlined by the EU green deal.

Information from Adesco's Training Programme for Operators

Outlining our commitment to quality feed and food through grain quality.

At a glance review of independently verified Life Cycle Analysis measuring the full carbon reduction of treating gain over aeration or drying.

This guide is split into two sections, firstly, the role of feed mill personnel and then the role of Sales Reps and the customer.