Treated Beans can reduce the carbon footprint of pig production by 20 – 30%

Sean O'Hare, Engineering and Sustainability Manager 

In our last issue we looked at the associated 50 - 70% improvement in carbon footprint when processing native grain and beans with MycoCURB at harvest. Going a step further how do the findings from our…

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Sustainable options for Protein in animal feed

John Ryan, Head of Research & Development

In the past, trends showed that animals were being fed high protein diets with excess being excreted as urinary and faecal nitrogen. This is costly both in monetary terms and environmentally. More recently the results…

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Low Carbon Storage & Management of Grain after Harvesting

Tom Burns, Technical Manager

After a difficult harvest, the focus now turns to ensuring your Treated Grain is safely stored. If you are inclined to relax now that the grain is in, this article is to remind you that…

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R&D Update – Replacing Hi Pro Soya with Native Treated Faba Beans

John Ryan, Head of R&D

Following on from our very successful Treated Barley trial earlier in the year, a commercial pig trial of nearly 1,800 pigs was conducted where the the pigs were fed a control diet and a diet…

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Delivering Quality, Sustainable Treated Grain from Harvest to Animal

Introduction - The Role of the Adesco Grain Treatment Programme in the “Grain Chain” The safe storage of grain (from harvest to consumption by the animal) is a key process in the success of both grain…

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R&D Update – Replacing Dried Barley with Native Treated Barley

John Ryan, Head of R&D

Last autumn we started our commercial trial programme with our first finisher pig trial. Results have confirmed the findings of our previous scientific work with UCD, which showed improved performance in pigs when fed Adesco Treated…

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Reduce the carbon footprint of irish grown grain and beans by 50%.

Sean O'Hare, Engineering and Sustainability Manager

As part of our quarterly newsletters, we will be looking at how the Adesco Programmes are improving our carbon footprint. This issue focuses on the environmental benefits of using Adesco Treated Grains & Beans to…

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Mill Process Efficiency Update – June 2020

Seán O'Hare, Engineering & Sustainability Manager & Tom Burns, Technical Manager

The 2019/2020 winter & spring season was a busy one for our MPE programme members. After a slight slow down in mid-April demand has steadily increased again during May and remains high. With over 1,000,000…

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Adesco 10 years in business event

On February 10, Adesco marked 10 years in business and hosted a gathering in The Heritage Hotel Killenard, Co. Laois for our customers, suppliers and colleagues. We had three special guest speakers: • John Moloney,…

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Adesco celebrates 10 years in the Irish agri-feed sector

Ten years ago this year we began providing novel solutions to the grain industry following 10 years as the exclusive Kemin channel for Ireland. Since 2006 Adesco has provided and improved these services. We provide…

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Adesco celebrates 10 years in the Irish agri-feed sector